New Arrivals - Spirits & Fortified Wines
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In the immdiate post-war period, Aperol became popular all over Italy. Aperol is the perfect aperitif. Bright in colour, it has a unique taste thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and mnay herbs (including rhubarb) and roots in perfect proportions.
1 x 75cl
No. 3 Dry Gin is distilled to the proprietary recipe of Berry Brothers & Rudd. No. 3 refers to the address on St. James' Steet. With juniper at its heart, it celebrates the integrity and character of traditional dry gin: three fruits and three spices distilled in traditional copper pot stills.
No. 3 Dry Gin
1 x 70cl
The Douro wine region is one of the world's oldest wine regions. Quinta de la Rosa has a great diversity of vineyards that climb up to 400 metres above sea level. This port has great aromatic complexity with blackberry, blackcurrant and a hint of mint. It is full-bodied, eveloping wth ripe tannins that will allow it to age well.
1 x 70cl
Quinta de la Rosa Port 2011
Croft 2011
The house of Croft was founded in 1678 and one of the earliest shippers of Port when Thomas Croft married Frances Thompson.  This wine has complex aromas with the archetypal Croft opulance and impressive depth. Luscious berry flavours, a velvety texture and integrated tannins provide stamina, firmness and a vigorous finish.
Taylor 2011
Established in 1692, Taylor is one of the oldest of the founding Port Houses. This is textbook Taylor, the fine aromas and floral character of Vergellas blended with the dense dark woodland fruit and herbal scents of Terra Feita have produced a stylish wine with the unmistakable Taylor combination of stamina and refinement.